For a long time green tea was used only as a remedy. Today it has become a drink known and appreciated throughout the world for its particular taste. Green tea keeps its original green colour because it is not fermented. After the drying process, the enzymes responsible for the oxidation are kept away, thanks to a steaming process. The leaves are then rolled in order to crush the fibres in a way that allows them, once in infusion, to release their natural colours and flavours.
Information notice pursuant to article 13 of the GDPR 2016/679. The data you provide by filling out this form will be subject to processing on paper and electronically and will be used only to subscribe you to our newsletter. Your data will not be communicated nor distributed to third parties. The data controller is Pompadour, which you can contact to exercise your rights, including the right to access your data or to consolidate, correct or delete it. To read the complete information notice, please refer to: our privacy policy.
You can unsubscribe from the newsletter at any time, either by sending a message to the contacts at the bottom of the page or by means of a specific link that can be found in each newsletter. After the cancellation, we will delete your e-mail address, unless you have expressly consented to further use of your data and save our reservation for further use of the data, use of which you have been corrected this declaration in compliance with the provisions of the law.